The Boat on the Canal Du Midi
The Boat on the Canal du Midi
Wednesday morning was absolutely miserable in terms of weather. I asked my hostess “where is the sun” and she replied “Probably in Australia”.
John had been fascinated with the idea of going on a boat on the Canal du Midi and this was the obvious best investment of our time. We drove to the offshoot of Agde called Grau de Agde which means “where the river enters the sea”. After booking the boat tix and finding that the only available trip was from 2pm till 6.30pm we sussed out the restaurant options along the quay. It was drizzling rain and we were getting wet in spite of the umbrella so we had to choose under duress.
Thank goodness we were both fixed on having moules and frites (mussels and French fries) which would be hard to muck up – because the Fawlty Towers waiter was not quite focused. I was reminded of the French and Spanish habit of serving chilled red wine when he popped up with a carafe of same and we quickly changed our order to a bottle of room temp.
A motley lot of about 30 people (including us of course) boarded the boat–one couple with the mandatory dog; they take their pets everywhere and they are allowed even in some restaurants. The little dog looked very miserable as he sat on his lead shaking in either fear or disgust.
The boat approached the first lock which is a round one with about four gates and we were all fascinated to see the water rise on the wall watermark until we were level with the next part of the canal. The expert captain motored through the very narrow entrance with aplomb whilst talking very fast about the ? (we couldn’t understand the French but gee he sounded good).
We slid along the smooth green canal, loving the light as it filters through the trees on both banks.
There were also diverse dwellings from old mansions to fisherhuts and lots of boats.
I stayed inside the long cabin for most of the trip because it really was cold. There was a TV screen which screened in French at first but eventually played the history of the canal in English and it was very interesting indeed. It was the vision of one man and he sold it to the king. He never saw the finalization of his dream but his 2 sons took over for him.
We left the canal about half way through the trip to motor across the sea lake to the oyster beds of Bouzigues (they produce half of the oysters of France). Suddenly a crewman moved through the cabin carrying a tray of oysters and a bottle of wine. The oysters were large and plump and oh so very salty but we very glad to have the thimble-full of wine to wet our whistles .
Can you believe that on a 4 and half hour boat trip there was no shop or kiosk – not even for a can of coke and packet of potato chips? The trip back was long and wearying but I had a book –just need to remember the water bottle next time!
Once off the boat we drove to Bouzigues to dine on the waterfront on more oysters. We shared a platter of 24 oysters,12 mussels, 6 prawns and 6 sea-snails. It sound great but the oysters were too salty, the mussels were raw and the prawns were small and soggy and salty. The snails were like the periwinkles my dear ole Daddy used to pluck from the rocks at Philip Island and would boil them up in a big pot. Anyway it was a food adventure we just had to have and I’ll just say that I prefer the goodies John gets us from the Victoria Market.